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• #Baked bear free#

SanDiegoVille was created in 2010 to report about all the fun & delicious happenings taking place around America's Finest City and we quickly earned a reputation for being a news source for and by those that shun archaic journalistic practices in pursuit of reporting the real story.

#Baked bear free#

The Baked Bear will be giving out free ice cream sandwiches to every guest from 12-4pm.įor more information about The Baked Bear, including the menu and hours, visit. The La Costa grand opening is planned for Saturday, February 7. The team went on to open Milton's Deli which has been a staple restaurant in San Diego for nearly 20 years. “We look forward to expanding our concept even further in cities we haven’t yet had access to and growing the company with like-minded people, but won’t lose sight of our original goal: to serve freshly baked, gourmet cookies and premium ice cream at an affordable price to the community,” said Stanger.īreaking into the food industry in Pacific Beach alongside your best friend is a tradition that runs in the Robbins family, as Rob’s father, Barry Robbins, founded Chicago’s Brother Pizza nearly 40 years ago in Pacific Beach with his own childhood cohort. The New Year also brings new opportunities for Stanger and Robbins, who confirmed that The Baked Bear is offering franchising opportunities in 2015. Its Mission Boulevard location was joined by The Baked Bear’s Petco Park location just three months after opening its doors. The Baked Bear’s La Costa and Carmel Valley stores will be the company’s third and fourth locations. “The newest addition to the process is hot-pressing your ice cream sandwich warming the cookies on the outside, while leaving the ice cream cool in the middle,” Robbins also mentioned. “Both locations will offer our current menu - made-to-order combinations of baked in-house cookies, waffles, brownies and donuts with craft ice cream, hot fudge sundaes and our specialty item, the Bear Bowl, which is a warm chocolate chip cookie pie with a scoop of ice cream on top,” added Robbins. “We’ve been overwhelmed with gratitude and excitement by the positive response to our first location in Pacific Beach this past year and can’t wait to open two new stores in the area Rob and I grew up in,” said co-founder, Shane Stanger, who opened The Baked Bear, a modern take on an old-fashioned ice cream sandwich shop with childhood friend, Rob Robbins, in 2013. The Baked Bear, San Diego’s favorite artisan cookie and ice cream sandwich parlor, has announced the opening of two new locations in two North County communities this year - La Costa (located at 7610 Via Campanile, Suite #142, Carlsbad) is slated for Saturday, February 7 grand opening and Carmel Valley (5950 Village Way #101) will open in early April. Friday and Saturday.įor more information or to see a complete menu, check The Baked Bear website.San Diegans swearing off sugar in 2015 may have to put those plans on hold. The Baked Bear in Scottsdale will be open from 11 a.m. And to polish up your creation, you can choose from toppings such as hot caramel and brownie bits. Oh, and if you don't like cookies (first of all, why not?), that's okay, because you can also make an ice-cream sandwich with brownies or donuts. If you're not familiar with The Baked Bear, the shop got its start in Pacific Beach, California, and offers more than a dozen different ice cream flavors and more than a dozen flavors of cookies. As in, you can sink your teeth into a chocolate ice cream and Funfetti cookie sandwich for the super-affordable price of nothing.

The sweet shop will open its doors to the public on Saturday, May 28 - and from 1 to 3 p.m., The Baked Bear will be giving away free ice-cream sandwiches. Known for its build-you-own ice cream sandwiches, The Baked Bear will be located just east of Scottsdale Road on Shea Boulevard in the Village at Shea at 7366 East Shea Boulevard. Just in time for the triple-digit weather, San Diego's The Baked Bear will open its first Arizona store.